Khatchapuri
Imeruli khachapuri might not be as well known outside the country as the more familiar boat-shaped adjaruli version, but it’s just as tasty. This cheese filled bread is easy to make, and filled with wonderfully oozing cheese. A delicious treat to enjoy as a snack or for lunch.
Cheese
Made with unique & tasty Georgian cheese
Eggs
Eggs are added to Adjaruli Khatchapuri for rich and unique taste
Khinkali
Khinkali is a traditional Georgian dumpling that originated in the mountainous regions of the country. The filling is enclosed in a thin dough pocket, and the top is twisted to create a unique, knob-like shape. Khinkali is usually boiled or steamed, and it is traditionally enjoyed by hand, with the flavorful broth inside the dumpling adding to the overall culinary experience.
Beef
Khinkali are typically filled with a mixture of minced meat
Spicy Herbs
Khinkali beef is filled with onions, herbs, and spices
Why so tasty?
We use only premium products to make our food and all our chefs are native Georgian professionals so our food is always fresh and tastes awesome 😋