Khinkali is a traditional Georgian dumpling that originated in the mountainous regions of the country. These savory dumplings are typically filled with a mixture of minced meat (often beef or lamb), onions, herbs, and spices. The filling is enclosed in a thin dough pocket, and the top is twisted to create a unique, knob-like shape. Khinkali is usually boiled or steamed, and it is traditionally enjoyed by hand, with the flavorful broth inside the dumpling adding to the overall culinary experience.